12/24/2022 0 Comments Heating up a spiral sliced ham![]() Simply brush it on during the last 20 minutes. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! ![]() If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. Once slightly cooled, cover with foil and don’t cut until ready to serve. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250☏ uncovered. I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. ![]() Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! ![]() If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. ![]()
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